Sponsorship
Our Team Canada program competes in the World Ball Hockey Federation Championships every June and our teams are comprised of highly talented, dedicated and diverse players. Along with the prestigious honor of being selected comes great responsibility and commitment.
Each player must raise funds to represent Canada and the selected members need your help in representing our country.
Sponsorship levels are listed below and each generous contribution is tax deductible:
$2500
• Post your logo at nationalballhockeycanada.com with a link to your website for one year
• Official Team Canada jersey;
• Provide you with a framed picture of the team
$1000
• Post your logo at nationalballhockeycanada.com with a link to your website for one month
• Official Team Canada jersey;
• Provide you with a framed picture of the team
$300
• Listing as a supporter of the Men’s Team Canada Program in the National Ball Hockey Association of Canada Rulebook
All other contributions under $300 will be included in a press release prior to the tournament.
Please make your cheque payable to National Ball Hockey Association of Canada and send an electronic version of your logo, contact information, mailing address, and your request for a receipt to This email address is being protected from spambots. You need JavaScript enabled to view it.
Ball Hockey in Canada has more than 50,000 members, aged 6 to 50, playing leagues across our country every summer, the sport is recognized as a growing force in amateur athletics, and clearly represents the grass roots level of hockey because its ease of play and inexpensiveness attracts peoples of all ethnic and economic backgrounds.
Our nation has quickly built a heritage of success on the international ball hockey field. Our National teams have been extremely successful throughout the years and we want to continue that same success every year.
If you wish any further information or want to provide a higher level of sponsorship, please do not hesitate to contact This email address is being protected from spambots. You need JavaScript enabled to view it.